Investigating environmental effects of genetically modified crops
Ecologists collecting weeds in a genetically modified maize crop. Disposable overalls are used to prevent pollen transfer to conventional crops.
Photo: Mark Hill, Centre for Ecology and Hydrology
Modern agriculture has produced large changes in animal and plant communities. Many formerly common arable weeds have almost vanished, while others have increased. Some farmland birds, including the skylark, have declined. Could GM technology produce changes of similar magnitude? Will genes spread from crops to the wild flora, producing 'superweeds'?
Ecologists have not found any evidence that effects will be irreversible or catastrophic, but still approach releases to the environment with extreme caution. They are tackling these questions through observations of pollen transfer and experimental farm-scale trials of GM crops. Predictions are then made about what would happen if the experiments were extended to the wider countryside.