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	<title>British Ecological Society &#187; Marine Stewardship Council</title>
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		<title>MSC report shows progress towards more sustainable seafood consumption</title>
		<link>http://www.britishecologicalsociety.org/blog/2012/02/02/msc-report-shows-progress-towards-more-sustainable-seafood-consumption/</link>
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		<pubDate>Thu, 02 Feb 2012 12:48:31 +0000</pubDate>
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				<category><![CDATA[Aquatic Ecology]]></category>
		<category><![CDATA[Conservation]]></category>
		<category><![CDATA[Fisheries]]></category>
		<category><![CDATA[Marine]]></category>
		<category><![CDATA[Common Fisheries Policy]]></category>
		<category><![CDATA[Marine Stewardship Council]]></category>
		<category><![CDATA[Sustainable certification]]></category>

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		<description><![CDATA[Figures due to be released by the Marine Stewardship Council show that the number of fish and seafood products in the UK certified as &#8216;sustainable&#8217; has increased by 41% since 2010. What fisheries minister Richard Benyon has described as a &#8230; <a href="http://www.britishecologicalsociety.org/blog/2012/02/02/msc-report-shows-progress-towards-more-sustainable-seafood-consumption/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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