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Showing 11 results
The public debate about genetically modified organisms has concentrated largely on concerns about food safety and potential risks to the environment. ...Read more
Genetically modified (GM), herbicide-tolerant crops have been adopted extensively worldwide, resulting in increased homogenization of agricultural pra...Read more
There is increasing evidence that passive faunal recolonisation of restored areas can take decades or even centuries, reducing benefits to biodiversit...Read more
Three genotypes of alfalfa [lucerne] (Medicago sativa) plants (parental, transgenic α-amylase-producing and transgenic lignin peroxidase-producing) we...Read more
A computer model is described which simulates the spread of barley yellow dwarf luteovirus (BYDV) by aphids in winter cereals in SW England. The model...Read more
Human-wildlife interactions occur when humans and wildlife overlap in the same landscapes. Due to the growing human population, the number of interact...Read more
The relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...Read more
Multiple stressors such as climate change and eutrophication are responsible for the global decline in macrophytes in lakes. The loss of this key comp...Read more
A range of nitrogen (N), phosphorus (P) and potassium (K) fertilizer treatments was applied for 4 years in a randomized block experiment to a species-...Read more
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