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Based on the findings presented in this report, general recommendations regarding measures and strategies to decrease the water footprint (WF) of cott...
Read moreThis document reports on a literature review that assessed promising pulse options to safeguard food security, nutrition and environment conservation ...
Read moreThis research has been undertaken to improve our understanding of stakeholders' knowledge and perception about ecosystem services (ES), which provides...
Read moreFrugivorous birds are a priority for conservation. They are experiencing the transformation of natural habitats to agro-ecosystems worldwide and some ...
Read moreThe aim of this study is to review the literature and provide a technical brief to the African Group of Negotiators Experts Support (AGNES) on the eff...
Read moreIncreasing crop configurational heterogeneity-smaller crop fields with more field margins-has been repeatedly found to support farmland biodiversity. ...
Read moreThis report presents final findings from the baseline data collection exercise conducted for the Global Framework for Climate Services (GFCS) Adaptati...
Read moreDeclines in farmland biodiversity remain evident despite over three decades of research and implementation of agri-environment schemes (AES). Although...
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