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Climate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
Read moreFirstly, we analyzed China's agricultural development in last 20 years. Secondly, we pointed out three problems with which China's agriculture is conf...
Read moreThe Flagship Project 4 CCAFS implemented in Mali since 2014 considers a wide adoption of climate-friendly practices that can help improve the producer...
Read moreThis document distills the key messages for policymakers of the Regional Assessment Report on Biodiversity and Ecosystem Services for Africa. The repo...
Read moreThis report examines the costs and benefits of alternate wetting and drying (AWD) in paddy rice production in Bangladesh and Vietnam as a technology t...
Read moreOne of the strategies for helping smallholder farmers cope with climate variability and change is the provision of climate services that better decisi...
Read moreThe need to address wildlife conservation outside of protected areas has become more urgent than ever before to meet environmental and socio-economic ...
Read moreThe production of Atlantic salmon in aquaculture has grown substantially over the last 40 years. The unintentional release of domesticated salmon pose...
Read moreChange in cropping practices is required to address the food security issues in Africa. Yet, testing of the performance of such changes, in particular...
Read moreRocky environments host rich levels of biodiversity and provide vital habitat for specialised organisms, range-restricted species and a broad range of...
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