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Showing 21 results

Effects of forest certification on the ecological condition of Mediterranean streams.

Published online: 25 Feb 2015

Authors: Dias, F. S. & Bugalho, M. N. & Rodríguez-González, P. M. & Albuquerque, A. & Cerdeira, J. O.

Content type: Journal article

Journal title: Journal of Applied Ecology

Forest certification, a proxy for sustainable forest management, covers more than 10% of the world's forests. Under forest certification, forest manag...

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Tapping birdwatchers to promote bird-friendly coffee consumption and conserve birds.

Published online: 28 Oct 2021

Authors: Williams, A. & Dayer, A. A. & Hernandez-Aguilera, J. N. & Phillips, T. B. & Faulkner-Grant, H. & Gómez, M. I. & Rodewald, A. D.

Content type: Journal article

Journal title: People and Nature

1. Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. 'shade-grown' coffee), most farms have been converted to ful...

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High carbon stock forests provide co-benefits for tropical biodiversity.

Published online: 02 May 2018

Authors: Deere, N. J. & Guillera-Arroita, G. & Baking, E. L. & Bernard, H. & Pfeifer, M. & Reynolds, G. & Wearn, O. R. & Davies, Z. G. & Struebig, M. J.

Content type: Journal article

Journal title: Journal of Applied Ecology

Carbon-based policies provide powerful opportunities to unite tropical forest conservation with climate change mitigation. However, their effectivenes...

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Can supply chain initiatives reduce deforestation? A comparative analysis of cases from Brazil and Indonesia.

Published online: 15 Apr 2015

Authors: Meijer, K.

Content type: Bulletin

Deforestation and forest degradation account for 12-15% of global greenhouse gas emissions. The largest driver of deforestation is the conversion of l...

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The harvest of wildlife for bushmeat and traditional medicine in East, South and Southeast Asia: current knowledge base, challenges, opportunities and areas for future research.

Published online: 13 Jan 2016

Authors: Lee TienMing & Sigouin, A. & Pinedo-Vasquez, M. & Nasi, R.

Content type: Bulletin

Bushmeat has always provided a source of nutrition and traditional medicine for local people throughout Asia; this important resource is becoming incr...

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9th Session of the Scientific Committee of the Southwest Indian Ocean Fisheries Commission, La Réunion, France, 16–19 July 2019.

Published online: 07 Apr 2020

Published by: Food and Agriculture Organization

Content type: Bulletin; Conference proceedings

The Ninth Session of the Scientific Committee (SC) of the Southwest Indian Ocean Fisheries Commission (SWIOFC) was held from 16 to 19 July 2019 in Réu...

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Scientific validation of empirical indicators of environmental services.

Published online: 16 Jan 2020

Authors: Mattos, L. M. de & Ferreira, E. A. B. & Turetta, A. P. D. & Balieiro, F. de C. & Coutinho, H. L. da C.

Content type: Bulletin

After decades of economic success, Brazilian agriculture has social and environmental consequences that must be assumed as opportunities to start proc...

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Production behavior analysis of Beijing ecological farm.

Published online: 02 Jan 2020

Authors: Li NingHui & Li LiYuan & Yang DongQun

Content type: Bulletin article; Conference paper

This article analyzes the development of ecological farm in Beijing based on the survey of 14 ecological farms. It is shown that most of the farms are...

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Farm performance during the transition to organic production: analysis and planning tools based on Minnesota farm record data.

Published online: 16 Dec 2015

Authors: Delbridge, T. A. & King, R. P. & Nordquist, D. W. & DiGiacomo, G. & Moynihan, M.

Content type: Bulletin

This publication summarizes enterprise costs and returns and whole-farm financial performance measures collected from transitioning and recently certi...

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Are epiphytes important for birds in coffee plantations? An experimental assessment.

Published online: 30 Mar 2005

Authors: Cruz-Angón, A. & Greenberg, R.

Content type: Journal article

Journal title: Journal of Applied Ecology

Coffee is produced in tropical regions of the world, largely in Latin America. Coffee cultivation techniques range from traditional systems, where cof...

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