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1. Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. 'shade-grown' coffee), most farms have been converted to ful...Read more
This study intends to use the data of four emission scenarios (RCP 2.6, 4.5, 6.0 and 8.5) in two periods of time (2050 and 2080) to determine the impa...Read more
Ants play a fundamental role in coffee pest control. Despite this, there is a lack of understanding about how landscape configuration and composition ...Read more
Coffee is produced in tropical regions of the world, largely in Latin America. Coffee cultivation techniques range from traditional systems, where cof...Read more
Enhancing biodiversity-based ecosystem services can generate win-win opportunities for conservation and agricultural production. Pollination and pest ...Read more
Tropical agroforestry systems provide farmers with resources for their livelihoods, but are also well-recognized as refuges for biodiversity. However,...Read more
Applying nutrient-rich agricultural by-products, such as fruit peels and pulp, to degraded land has been proposed as a strategy to overcome a number o...Read more
This guide provides details of coffee-banana cropping methods focusing on good agricultural practices for coffee-banana production that promote integr...Read more
Pollination of crops depends on local agricultural management and the quality of adjacent habitats. Lowland coffee Coffea canephora, is an important t...Read more
Land use management influence changes in biodiversity beyond the targeted species. Management practices in coffee plantations have shifted from coffee...Read more