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Ecological trait diversity metrics have been used to highlight the impacts of agriculture. Such metrics can also be used to include human nutrition-an...Read more
The long-term sustainability of human water consumption is being challenged by climate change, population growth, socioeconomic development and intens...Read more
This paper combines a structural estimation of vegetative-agriculture supply, based on a farmland-allocation model, with a market-level partial equili...Read more
This paper examines the economic impact of alternative climate change scenarios on representative cash crop farms in Quebec and Ontario. Mixed Integer...Read more
Arthropod diversity in agricultural areas is influenced by land-use intensity (LUI) at both local and landscape scales. In agricultural systems, non-c...Read more
Sustainable intensification (SI) is a global challenge, aiming to increase food production whilst conserving biodiversity and ecosystem services. This...Read more
Intensifying agricultural production in sustainable ways is pivotal to increasing food production while reducing environmental impacts. Ecological int...Read more
Presents a review of the literature on the biological production of unmanaged native Eucalyptus forest and Pinus radiata plantations in Australia. The...Read more
Ecological studies identifying a positive relationship between biodiversity and ecosystem services motivate projections that higher plant diversity wi...Read more
Whilst most studies reviewing the reliance of global agriculture on insect pollination advocate increasing the 'supply' of pollinators (wild or manage...Read more