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Data are presented for a range of species including perennial grasses, white clover, lucerne, cereals and soyabeans on the length of roots per unit ar...
Read moreData are presented for a range of species including perennial grasses, white clover, lucerne, cereals and soyabeans on the length of roots per unit ar...
Read morePlant virus diseases severely constrain agricultural production world-wide, especially in less developed countries. The use of resistant cultivars may...
Read moreAmphibian biodiversity is experiencing ongoing declines due in part to the infectious disease, chytridiomycosis. Efforts to mitigate the effects of th...
Read moreThe effects of decreasing water potential of the soil and plant on growth of L. perenne were studied. Leaf and root extension growth decreased by 50% ...
Read moreWater absorption and transpiration are considered in relation to the gradients of water potential between the soil and the leaves of Lolium perenne gr...
Read moreThe relative importance of bottom-up versus top-down control of population dynamics has been the focus of much debate. In infectious disease biology, ...
Read moreThe evolution of fungicide resistance in agricultural and natural ecosystems is associated with the biology of pathogens, the chemical property and ap...
Read moreThe importance and volume of aquaculture is increasing world-wide. Rearing practices play a key role in determining growth rate, survival and disease ...
Read moreIn greenhouse and field plot experiments, 15 oat lines selected from a natural population in Canberra were compared. Genotypes susceptible to P. coron...
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