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An experimental study of the reproductive behaviour and success of farmed and wild Atlantic salmon (Salmo salar).

Published online: 14 May 1997

Authors: Fleming, I. A. & Jonsson, B. & Gross, M. R. & Lamberg, A.

Content type: Journal article

Journal title: Journal of Applied Ecology

Experiments were performed to assess the competitive and reproductive abilities of 5th-generation farmed salmon and their potential effects on populat...

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Farmers for Nature: the ultimate nature-inclusive agriculture?

Published online: 18 Jul 2018

Authors: Westerink, J. & Plomp, M. & Ottburg, F. & Zanen, M. & Schrijver, R.

Content type: Bulletin

Farming for Nature is aimed at integrating nature and agriculture by means of an extensive farming system (nature-oriented farm). The farmer becomes s...

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Local and landscape effects of organic farming on butterfly species richness and abundance.

Published online: 04 Jun 2008

Authors: Rundlöf, M. & Bengtsson, J. & Smith, H. G.

Content type: Journal article

Journal title: Journal of Applied Ecology

Agri-environmental schemes (AES) are commonly adopted in Europe to reduce the loss of farmland biodiversity. These schemes have, however, been critici...

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Farm performance during the transition to organic production: analysis and planning tools based on Minnesota farm record data.

Published online: 16 Dec 2015

Authors: Delbridge, T. A. & King, R. P. & Nordquist, D. W. & DiGiacomo, G. & Moynihan, M.

Content type: Bulletin

This publication summarizes enterprise costs and returns and whole-farm financial performance measures collected from transitioning and recently certi...

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The effects of organic agriculture on biodiversity and abundance: a meta-analysis.

Published online: 25 May 2005

Authors: Bengtsson, J. & Ahnström, J. & Weibull, A. C.

Content type: Journal article

Journal title: Journal of Applied Ecology

The efficiency of agricultural subsidy programmes for preserving biodiversity and improving the environment has been questioned in recent years. Organ...

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Organic farming benefits birds most in regions with more intensive agriculture.

Published online: 02 Feb 2021

Authors: Kirk, D. A. & Martin, A. E. & Lindsay, K. E. F.

Content type: Journal article

Journal title: Journal of Applied Ecology

Organic farming is considered beneficial for biodiversity conservation in agricultural landscapes but the role of agricultural land use intensity ('ag...

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Economic impacts of the safety net provisions in the Agriculture Risk Coverage Improvement and Innovation Act (S. 2749) on AFPC's representative crop farms.

Published online: 03 Oct 2019

Authors: Outlaw, J. L. & Raulston, J. M. & Bryant, H. L. & Knapek, G. M. & Richardson, J. W.

Content type: Bulletin

This report analyzes the economic impacts of the safety net provisions in the Agriculture Risk Coverage Improvement and Innovation (ARC-II) Act (S. 27...

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Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis.

Published online: 04 Jun 2014

Authors: Tuck, S. L. & Winqvist, C. & Mota, F. & Ahnström, J. & Turnbull, L. A. & Bengtsson, J.

Content type: Journal article

Journal title: Journal of Applied Ecology

The benefits of organic farming to biodiversity in agricultural landscapes continue to be hotly debated, emphasizing the importance of precisely quant...

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Pilot results-based payment approaches for agri-environment schemes in arable and upland grassland systems in England.

Published online: 26 Mar 2021

Published by: Natural England

Authors: Chaplin, S. & Robinson, V. & Page, A. le & Ward, D. & Hicks, D. & Scholz, E. M. & Keep, H. & Cocq, J. le

Content type: Miscellaneous

In this publication, to test if results-based Agri-Environment Schemes (AES) could work in a range of different farming systems and for the delivery o...

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Assessing the production impacts of a large-scale conversion to organic farming in England and Wales.

Published online: 17 Oct 2018

Authors: Smith, L. & Jones, P. & Williams, A. & Kirk, G.

Content type: Bulletin article; Conference paper

This paper explores the implications for food production and land use of a 100% conversion to organic farming in England and Wales. The analysis uses ...

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