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Recent changes in population size of butterflies and farmland birds across north-west European landscapes have been linked to the effects of agricultu...Read more
Factors influencing the food intake of reindeer (Rangifer tarandus tarandus) on tundra were studied using tame animals. Food intake was estimated from...Read more
During winter 1987-88 and 1988-89 in Quebec, food quality (protein, total non-structural carbohydrates (TNC) and phenolics) was much greater, and vari...Read more
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...Read more
This paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...Read more
Forests provide an immense range of benefits to people, many of which are not prioritized by forest policy because they are difficult to quantify. Wil...Read more
Each of 2 species of slug ate more of 'unacceptable' plants to which they were not normally exposed in the first trial, but less in a second trial sug...Read more
Degradation of dryland ecosystems is a worldwide problem caused by climate change and human activities. To restore these degraded ecosystems, governme...Read more
Random soil samples were used to estimate the number and weight of each species of enchytraeid and lumbricid at fourteen long-established experimental...Read more