Search
All content is free for everyone to browse, download and share.
Tips for how to search on AER: type keywords into the search box or use the filtering options below to find the content relevant for you – including peer-reviewed journal articles and non-peer reviewed grey literature.
Member contents are currently categorised as ‘Miscellaneous’ while we work on an update.
Showing 230 results
Aquaculture is replacing capture fisheries in supplying the world with dietary protein. Although disease is a major threat to aquaculture production, ...
Read moreThis report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreThe biodiversity and climate crises demand ambitious policies lowering the environmental impacts of farming. Most current interventions incentivise so...
Read moreAgriculture is highly vulnerable to climate change impacts, which has implications for food production and security. Agriculture could be more resilie...
Read moreEcological trait diversity metrics have been used to highlight the impacts of agriculture. Such metrics can also be used to include human nutrition-an...
Read moreWater is life: it is integral to human food security and nutrition, and it is the lifeblood of ecosystems upon which all humans depend. Safe drinking ...
Read moreAgricultural expansion is the greatest driver of the loss of nature and its biodiversity and ecosystem services worldwide. In Africa, this is primaril...
Read moreArgentina's G20 presidency has emphasized the needs to improve soil management and increase agricultural productivity in a sustainable way to achieve ...
Read moreThis paper combines a structural estimation of vegetative-agriculture supply, based on a farmland-allocation model, with a market-level partial equili...
Read moreThis paper explores the implications for food production and land use of a 100% conversion to organic farming in England and Wales. The analysis uses ...
Read more