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Showing 230 results
Aquaculture is replacing capture fisheries in supplying the world with dietary protein. Although disease is a major threat to aquaculture production, ...Read more
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...Read more
The biodiversity and climate crises demand ambitious policies lowering the environmental impacts of farming. Most current interventions incentivise so...Read more
Agriculture is highly vulnerable to climate change impacts, which has implications for food production and security. Agriculture could be more resilie...Read more
Ecological trait diversity metrics have been used to highlight the impacts of agriculture. Such metrics can also be used to include human nutrition-an...Read more
Water is life: it is integral to human food security and nutrition, and it is the lifeblood of ecosystems upon which all humans depend. Safe drinking ...Read more
Agricultural expansion is the greatest driver of the loss of nature and its biodiversity and ecosystem services worldwide. In Africa, this is primaril...Read more
Argentina's G20 presidency has emphasized the needs to improve soil management and increase agricultural productivity in a sustainable way to achieve ...Read more
This paper combines a structural estimation of vegetative-agriculture supply, based on a farmland-allocation model, with a market-level partial equili...Read more
This paper explores the implications for food production and land use of a 100% conversion to organic farming in England and Wales. The analysis uses ...Read more