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National planners and others in the international development community are looking to transform a rising demand for animal-source foods in many low- ...
Read moreThe Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade i...
Read moreThis report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreA study from DTU FOOD in 2014 showed that the food waste could be significantly reduced in connection with an organic conversion - the study did not s...
Read moreFollowing the introduction, Chapter 2 provides an overview of mitigation in the forest sector, addressing the handling of forests under UNFCCC. Chapte...
Read moreThe ninth session of the Committee on Aquaculture (CAQ) of the General Fisheries Commission for the Mediterranean (GFCM) was held in Marrakech, Morocc...
Read moreDecision-makers increasingly use life-cycle assessment (LCA) as a tool to measure the environmental sustainability of products. LCA is of particular i...
Read moreThe following is virtually the author's summary. Infestations of empty food sacks by stored-products insects were studied by examination of 350 sacks ...
Read moreScience, technology, and innovation (STI) policy research can be defined as "research to understand the financial, regulatory, institutional, and orga...
Read moreFAO's previous contribution to the development of contract farming saw the publication in 2015 of the UNIDROIT/FAO/IFAD Legal Guide on Contract Farmin...
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