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Showing 118 results
Water is life: it is integral to human food security and nutrition, and it is the lifeblood of ecosystems upon which all humans depend. Safe drinking ...Read more
Differences in the quality of food eaten by male and female red deer in winter were studied at Glenfeshie, in the central highlands of Scotland. Hinds...Read more
During winter 1987-88 and 1988-89 in Quebec, food quality (protein, total non-structural carbohydrates (TNC) and phenolics) was much greater, and vari...Read more
In most low- and middle-income countries (LMICs), conventional agricultural policy promotes specialized production systems of carbohydrate-rich crops ...Read more
Modern agriculture, in seeking to maximize yields to meet growing global food demand, has caused loss of soil organic carbon (SOC) and compaction, imp...Read more
The subsidy hypothesis states that communities receiving nutrient subsidies will demonstrate top-down trophic cascades where predators indirectly incr...Read more
This paper presents the response of the British Ecological Society Scottish Policy Group to the Scottish Government's consultation. This consultation ...Read more
The contributions of forests to the well-being of humankind are far-reaching. Forests provide vital wood supplies, help to combat rural poverty, and e...Read more
This paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...Read more
The results of an extensive soil quality assessment on conventionally managed fields were compared with the soil quality on a reference field as a res...Read more