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Water is life: it is integral to human food security and nutrition, and it is the lifeblood of ecosystems upon which all humans depend. Safe drinking ...
Read moreDifferences in the quality of food eaten by male and female red deer in winter were studied at Glenfeshie, in the central highlands of Scotland. Hinds...
Read moreDuring winter 1987-88 and 1988-89 in Quebec, food quality (protein, total non-structural carbohydrates (TNC) and phenolics) was much greater, and vari...
Read moreIn most low- and middle-income countries (LMICs), conventional agricultural policy promotes specialized production systems of carbohydrate-rich crops ...
Read moreModern agriculture, in seeking to maximize yields to meet growing global food demand, has caused loss of soil organic carbon (SOC) and compaction, imp...
Read moreThe subsidy hypothesis states that communities receiving nutrient subsidies will demonstrate top-down trophic cascades where predators indirectly incr...
Read moreThis paper presents the response of the British Ecological Society Scottish Policy Group to the Scottish Government's consultation. This consultation ...
Read moreThe contributions of forests to the well-being of humankind are far-reaching. Forests provide vital wood supplies, help to combat rural poverty, and e...
Read moreThis paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...
Read moreThe results of an extensive soil quality assessment on conventionally managed fields were compared with the soil quality on a reference field as a res...
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