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The public debate about genetically modified organisms has concentrated largely on concerns about food safety and potential risks to the environment. ...Read more
It has been suggested that genetic modification could lead to crops with enhanced invasiveness and persistence. These new genotypes could invade natur...Read more
The major influences in the public debate in the UK about genetically modified (GM) crops are presented. Examples of ecological studies that illustrat...Read more
The first genetically modified (GM) fish intended for human consumption has recently stimulated significant scientific discussion and regulatory scrut...Read more
The effects on British farmland wildlife of the management of four genetically modified herbicide-tolerant crops are currently being studied in a 5-ye...Read more
The potential risks of accidental or intentional introduction of transgenic organisms to nature are unknown. We have previously shown that, after bein...Read more
Three genotypes of alfalfa [lucerne] (Medicago sativa) plants (parental, transgenic α-amylase-producing and transgenic lignin peroxidase-producing) we...Read more
Two lectins, concanavalin A (Con A) and Galanthus nivalis agglutinin (GNA), have anti-feedant properties that suggest a potential for the control of i...Read more
The growth of interspecific hybrids between oilseed rape (Brassica napus subsp. oleifera) and hoary mustard (Hirschfeldia incana) was studied in diffe...Read more