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Showing 20 results
Interactions between plants can be beneficial, detrimental or neutral. In agricultural systems, competition between crop and spontaneous vegetation is...Read more
Biological control of crop pests is a major ecosystem service affected by several variables acting at multiple spatial scales. Among these variables, ...Read more
Agricultural intensification is a main threat to biodiversity, and vineyards are particularly concerning because of their increasing extent and intens...Read more
1. Crop damage caused by pest bird species is an economic problem in agricultural areas world-wide. Previous research in North America has focused on ...Read more
Tetranychus pacificus and Eotetranychus willamettei are herbivore pests of grapevines in California. The 2 pests share a common and often effective ph...Read more
We tested the effects of herbaceous vegetation enhancement on the abundance and richness of plants and arthropods in a wine-producing vineyard in Isra...Read more
At the global scale, vineyards are usually managed intensively to optimize wine production without considering possible negative impacts on biodiversi...Read more
Mechanisms responsible for the success or failure of agricultural diversification are often unknown. Most studies of arthropod pest management focus o...Read more
A new field technique to estimate photosynthesis is described. It relies on describing direct and diffused light fluxes within the canopy, and photosy...Read more
Measures of trait variability, in particular fluctuating asymmetry (FA), have been proposed as biological tools for monitoring environmental quality, ...Read more
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