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Sustainable agriculture and nutritional security: emerging policy options with production choices.

Published online: 28 Nov 2019

Authors: Anand, P. K. & Krishna Kumar & Shruti Khanna

Content type: Bulletin

The 2030 Agenda for Sustainable Development with SDGs at its core, has focus much beyond the current generation and lays the foundation to protect hop...

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Limits to green revolution in rice in Africa the case of Ghana.

Published online: 19 Oct 2016

Authors: Ragasa, C. & Chapoto, A.

Content type: Bulletin

The Ghana National Rice Development Strategy in 2009 was developed to double rice production by 2018 with a 10 percent annual increase and to reduce o...

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On the central role of small farms in African rural development strategies.

Published online: 03 Aug 2016

Authors: Larson, D. F. & Muraoka, R. & Otsuka, K.

Content type: Bulletin

Improving the productivity of smallholder farms in Sub- Saharan Africa offers the best chance to reduce poverty among this generation of rural poor, b...

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Nutrient stripping: the global disparity between food security and soil nutrient stocks.

Published online: 31 Jul 2013

Authors: Jones, D. L. & Cross, P. & Withers, P. J. A. & DeLuca, T. H. & Robinson, D. A. & Quilliam, R. S. & Harris, I. M. & Chadwick, D. R. & Edwards-Jones, G.

Content type: Journal article

Journal title: Journal of Applied Ecology

The Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...

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Are old varieties less productive than modern ones? Dismantling a myth.

Published online: 17 Oct 2018

Authors: Carranza, G. & Guzmán, G. I. & Torremocha, E. & Aguilera, E. & González de Molina, M.

Content type: Bulletin article; Conference paper

Breeding programs of the Green Revolution based their success on increasing the production of harvestable biomass, in relation with non-commercial par...

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