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Gut microbiome disequilibrium is increasingly implicated in host fitness reductions, including for the economically important and disease-challenged w...
Read moreMany studies have reported honeybee colony losses in human-dominated landscapes. While bee floral food resources have been drastically reduced over pa...
Read moreStingless beekeeping technology as an alternative livelihood in the Bicol region involves hunters, beekeepers, and assemblers of bee products. However...
Read moreThe reproductive success and biology of Africanized (A) and European (E) honeybees (Apis mellifera) were compared for a year (1984-86) over 3 life-zon...
Read moreThe ecto-parasitic mite Varroa destructor is a serious world-wide pest of the honeybee Apis mellifera and has being linked with the death of millions ...
Read morePlantings of pollinator-dependent crops vary from large, intensively managed fields to small fields that are managed less intensively, yet there is re...
Read moreConventional farming has been implicated in global biodiversity and pollinator declines and organic farming is often regarded as a more ecological alt...
Read moreDespite the benefits of a diverse approach to crop pollination, global food production remains reliant on a low diversity of managed pollinators, espe...
Read moreHoney-bee colonies in fruit orchards (apple and plum) often collect much dandelion pollen. Bees visiting dandelion become conditioned to it and, even ...
Read moreMean adult bee populations were 18 000 in late May, 37 000 in early June and 13 000 in late September, while mean brood populations were 15 000 in lat...
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