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While current weather patterns and rapidly accelerated changes in technology often focus attention on short-term trends in agriculture, the fundamenta...
Read moreUntil the late 1960s, Euterpe edulis was the most important edible palm species in the Brazilian markets. Since then, overharvesting of natural stands...
Read moreEnergy production from wind power is increasing rapidly in Europe to help combat the threats from global warming. For example, the European Commission...
Read moreIn studies on the low-temp. growth of 13 ecotypes and of the cv. S184 of T. repens at 2 locations, one at 70 m and the other at 230 m alt. in NE Engla...
Read moreExchange of carbon dioxide (CO2) from soils can contribute significantly to the global warming potential (GWP) of agro-ecosystems. Due to variations i...
Read moreDecision-makers increasingly use life-cycle assessment (LCA) as a tool to measure the environmental sustainability of products. LCA is of particular i...
Read moreTall fescue cv. S170 and perennial ryegrass cv. S24 were sown at 1, 2, 4 or 8 seeds per 25 cm2 in pure and mixed stands. Establishment was 81% for S17...
Read moreA study was conducted during 1994 at 2 locations (near Carpio del Campo in the northern Spanish plateau and San Clemente in the southern plateau), to ...
Read moreWith the goal of understanding environmental effects of a growing bioeconomy, the U.S. Department of Energy (DOE), national laboratories, and U.S. For...
Read moreThe degree to which large herbivores select and forage within recently burned areas is a key driver of vegetation heterogeneity in rangeland ecosystem...
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