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Rice-fish co-culture system has a history of more than 2,000 years in Asia and has been recognized as one of FAO's Globally Important Agricultural Her...Read more
Gambusia affinis reduced the abundance of the mosquito Culex tarsalis in a rice field in the San Joaquin Valley, California. The fish also reduced the...Read more
The efficiency of agricultural subsidy programmes for preserving biodiversity and improving the environment has been questioned in recent years. Organ...Read more
Tetranychus pacificus and Eotetranychus willamettei are herbivore pests of grapevines in California. The 2 pests share a common and often effective ph...Read more
The long-term effects of logging residue addition and removal on soil macroarthropods and enchytraeids were examined in a Scots pine (Pinus sylvestris...Read more
Habitat fragmentation is a major threat to biodiversity and can lead to the loss of both species and ecosystem services, but fragmentation effects var...Read more
Learning is a behavioural change based on memory of previous experiences and a ubiquitous phenomenon in animals. Learning effects are commonly life-st...Read more
The use of beetle banks to conserve predatory beetles for the control of pest Diptera was studied in Washington, USA. Locally, the community of predat...Read more
The arthropod faunas of herbicide-treated (mecoprop, bromoxynil and ioxynil) and untreated headland plots of a spring wheat crop were compared in a re...Read more
The rate of deforestation in West Africa was around 2% (12 000 km2) per annum during the 1980s, and recent evidence from Cameroon suggests that the ra...Read more