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In recent years, the Normalized Difference Vegetation Index (NDVI) has been used to assess the relationships between habitat quality and animal life-h...
Read moreAquaculture is replacing capture fisheries in supplying the world with dietary protein. Although disease is a major threat to aquaculture production, ...
Read moreThe foraging activities of a large flock of barnacle geese (Branta leucopsis) wintering on the West Friesian island of Schiermonnikoog were monitored ...
Read moreIn the Rwenzori and Kabalega Falls National Parks, in the latter north and south of the Victoria Nile, 243 elephants were culled as family units at 2 ...
Read moreA study was made in the Northern Province, during Aug. and Oct. 1968, of the suitability of miombo woodland (Brachystegia/Julbernardia) for cattle rea...
Read moreDuring winter 1987-88 and 1988-89 in Quebec, food quality (protein, total non-structural carbohydrates (TNC) and phenolics) was much greater, and vari...
Read moreTo estimate the efficiency of foraging strategy, the rates of food intake of adult giraffe in the Serengeti National Park are assessed. Daily energy i...
Read moreIn a field study in La Plata, Argentina, mixtures of wheat cultivars were tested as an ecological alternative to pure culture, for producing either a ...
Read moreEcological theories suggest that higher plant genetic diversity can increase productivity in natural ecosystems. So far, varietal mixtures, that is, t...
Read moreSeasonal food habits of the endangered blackbuck antelope Antilope cervicapra were studied by observing wild and captive blackbuck feeding in differen...
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