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Soil health is a critical component for developing Organic 3.0, which strives to place organic as a model sustainable food systems. However, the exten...
Read moreLand degradation drivers, including loss in vegetation and eutrophication, are expected to impact soil biodiversity and functions in drylands world-wi...
Read moreIn a randomized plot experiment on Festuca arundinacea grassland on alluvial loam soil during 1968, plots were mowed and raked bi-weekly, mowed and sp...
Read moreThe results of an extensive soil quality assessment on conventionally managed fields were compared with the soil quality on a reference field as a res...
Read moreSoil profiles developed under beech (Fagus sylvatica) woodland, spruce (Picea abies) woodland, pasture, and arable cropping in the UK were analysed fo...
Read moreThe upward flux of CO2 at the soil surface was calculated from the weight increase of soda lime granules exposed inside a glass tank covering 400 cm2 ...
Read moreThis paper reports the Global Symposium on Soil Organic Carbon (GSOC17), which was jointly organized by the: Food and Agriculture Organization of the ...
Read moreAn organic long-term field experiment with two factors has been carried out since 1998 at the experimental station Gladbacherhof, University of Gieβen...
Read moreThe precision of estimates of soil bulk density from organic matter content, expressed as % loss-on-ignition of dry weight, was examined for eight gro...
Read moreBare soil evolved a maximum of 7 g CO3/m2/day in summer and a minimum of 1 g/m2/day in winter; the Q10 was 3. Root respiration, i.e. the difference in...
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