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Showing 14 results
Although crop rotation has been used for centuries to enhance agricultural production, there are surprisingly little data justifying the use of one ro...Read more
A number of insect vectors of plant-virus diseases make only transitory visits to the crop in which the economic effects of the disease are important....Read more
To test common assumptions that the reduction in agrochemicals on organic farms allows the conservation of biodiversity but has some cost in terms of ...Read more
Batches of young tomato and bean plants were kept at a common site during either the day or night and placed out during the alternative period at each...Read more
Bahiagrass (Paspalum notatum) plants were grown in 5 × 5 cm pots at densities of 2, 4, 8 and 16 plants/pot and treated with 0, 100, 200 and 400 µg gal...Read more
Plant virus diseases severely constrain agricultural production world-wide, especially in less developed countries. The use of resistant cultivars may...Read more
Intensifying agricultural production in sustainable ways is pivotal to increasing food production while reducing environmental impacts. Ecological int...Read more
Parasitic plants in the genus Cuscuta (dodders) make their living by extracting resources from other plants. While relatively few dodder species are a...Read more
Plants face a constant struggle to acquire nutrients and defend themselves against herbivores. Mycorrhizae are fungal mutualists that provide nutrient...Read more
Microbe-based biocontrol applications hold the potential to become an efficient way to control plant pathogen disease outbreaks in the future. However...Read more
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