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Insectivorous birds are increasingly recognized for the crucial pest control services they provide to agroecosystems. While both the foraging activity...

The spatial distribution of Rubia peregrina was analysed and modelled in a vineyard in southern France using a two-dimensional approach. The pattern, ...

Biological control of crop pests is a major ecosystem service affected by several variables acting at multiple spatial scales. Among these variables, ...

Agricultural intensification is a main threat to biodiversity, and vineyards are particularly concerning because of their increasing extent and intens...

We tested the effects of herbaceous vegetation enhancement on the abundance and richness of plants and arthropods in a wine-producing vineyard in Isra...

1. Crop damage caused by pest bird species is an economic problem in agricultural areas world-wide. Previous research in North America has focused on ...

Conserving functionally diverse bird communities in European farmland is becoming critical, with no exception for regions of wine production. Manageme...

At the global scale, vineyards are usually managed intensively to optimize wine production without considering possible negative impacts on biodiversi...

Organic farming is a promising way to reduce pesticide use but increasing the area under organic farming at the landscape scale could increase pest in...

Tetranychus pacificus and Eotetranychus willamettei are herbivore pests of grapevines in California. The 2 pests share a common and often effective ph...