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Efficient resource use is a key factor for sustainable production and a necessity for meeting future global food demands. However, the factors that co...
Read moreIn investigations in cider-apple orchards in southern England in winter 1971-73, groups of up to 30 larvae of Cydia pomonella (L.) were allowed to spi...
Read moreThis paper summarizes the results of a study conducted in Argentina, which introduced honeybee (Apis mellifera) hives and colonies of the native black...
Read morePost-dispersal seed losses in annual arable weed species are poorly quantified, but may be of significance for natural population control, especially ...
Read moreField feeding by mallard ducks was not random; fodder barley and stubble fields were preferred and standing oat crops were avoided. Ducks were attract...
Read moreClimate-smart pest management (CSPM) is a cross-sectoral approach that aims to reduce pest-induced crop losses, enhance ecosystem services, reduce gre...
Read moreThe following is based largely on the author's summary. The amount of damage caused by locusts and grasshoppers is a function of a number of complex v...
Read moreOrganic farming (OF) enhances top soil organic carbon (SOC) stocks in croplands compared with conventional farming (CF), which can contribute to seque...
Read morePlantwise (PW) is a global programme led by CABI that is improving farmers' livelihoods by providing them with plant health information in order to re...
Read moreThe following is based almost entirely on the author's summary of this account of investigations in southern England in 1957-58. The numbers of Brevic...
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