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This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreAttending the fifth Working Party were delegates from Comoros, France, Kenya, Madagascar, Maldives, Mauritius, Mozambique, Seychelles, Somalia, South ...
Read moreThe FAO workshop on encounter protocols and impact assessments in deep-sea fisheries in areas beyond national jurisdiction took place in Arendal, Norw...
Read moreThis paper reports the Global Symposium on Soil Organic Carbon (GSOC17), which was jointly organized by the: Food and Agriculture Organization of the ...
Read moreThe third meeting of the CFMC/OSPESCA/WECAFC/CRFM/CITES Working Group on Queen Conch was held in Panama City, Panama from 30 October to 1 November 201...
Read moreThe eighth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI) was held in Brasilia, Brazil from 5-9 October 2015, at...
Read moreMali is a Sahelian country practising agroforestry pastoral system whose economy is based primarily on agriculture, however, a tributary of the variab...
Read moreThe relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...
Read moreThe Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade i...
Read moreThis report brings together the information shared during the regional seminar on agroecology in Europe and Central Asia showcasing the work and discu...
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