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This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...Read more
Attending the fifth Working Party were delegates from Comoros, France, Kenya, Madagascar, Maldives, Mauritius, Mozambique, Seychelles, Somalia, South ...Read more
The FAO workshop on encounter protocols and impact assessments in deep-sea fisheries in areas beyond national jurisdiction took place in Arendal, Norw...Read more
This paper reports the Global Symposium on Soil Organic Carbon (GSOC17), which was jointly organized by the: Food and Agriculture Organization of the ...Read more
The third meeting of the CFMC/OSPESCA/WECAFC/CRFM/CITES Working Group on Queen Conch was held in Panama City, Panama from 30 October to 1 November 201...Read more
The eighth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI) was held in Brasilia, Brazil from 5-9 October 2015, at...Read more
Mali is a Sahelian country practising agroforestry pastoral system whose economy is based primarily on agriculture, however, a tributary of the variab...Read more
The relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...Read more
The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade i...Read more
This report brings together the information shared during the regional seminar on agroecology in Europe and Central Asia showcasing the work and discu...Read more