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The seasonal changes in populations of Toxoptera aurantii (Boy.) on the flush leaves (new leaves on the shoots) and chupons (vegetative shoots arising...Read more
The abundance of several species of Forcipomyia, known to be pollinators of cacao, increased markedly in 1 cacao farm in Costa Rica when discs of rott...Read more
Bathycoelia thalassina (H.-S.) occurs in all cacao-growing regions of Ghana, and in large numbers where Amazon varieties and hybrid selections are cul...Read more
The distribution of ants in a Ghana cacao plantation [cf. preceding abstract] was investigated in order to gain information for an integrated control ...Read more
Programs and projects are implemented to produce results that are beneficial to sustainable societal wellbeing (both human and environmental). These r...Read more
In Papua New Guinea the most important cacao pest, Pantorhytes szentivanyi Mshl., is controlled by the ant Anoplolepis longipes (Jerd.) [cf. preceding...Read more
The dramatic expansion of rubber plantations in mainland South-East Asia and south-west China has caused many eco-environmental problems, especially n...Read more
Trade in animal-pollinated crops plays an important role in global food systems: in many low-income countries, export of pollinated crops such as coff...Read more
In connexion with studies of insect pests and vectors of disease in Cocoa plantations, an investigation was made of the fungus pathogens of ants and o...Read more
Selection of shade tree species for agroforestry systems must take the complexity of these systems into account. Tree species selection should maximiz...Read more