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Showing 385 results
Biodiversity underpins all food production and strengthens agricultural resilience to crop failure. However, agricultural expansion is the primary dri...Read more
Young Golden Delicious trees were grown at Bristol for 1 year then, in January 1975, half the batch were moved to Montpellier; in January 1976, 6 tree...Read more
Human well-being is highly dependent on nature, especially with respect to food provision. This study has been developed in the ecosystem service fram...Read more
Considering the availability of idle physical space between the rows of fruit trees and the high financial investment in the establishment and managem...Read more
This publication summarizes enterprise costs and returns and whole-farm financial performance measures collected from transitioning and recently certi...Read more
Production of many flowering crops often benefits from elevated pollinator diversity and abundance. Nevertheless, the opposite relationship may arise ...Read more
The effects of tillage (till, no-till), mulch (none, dead Secale cereale [rye]), and crop competition (none, sweetcorn) on weed seed production and se...Read more
The framework of land sparing versus land sharing provides a useful analytical tool to address the crop-production/biodiversity trade-off. Despite mul...Read more
This paper explores the implications for food production and land use of a 100% conversion to organic farming in England and Wales. The analysis uses ...Read more