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Restoration of old fields in agricultural landscapes has become increasingly important for conservation of species and their habitats owing to habitat...

Reliance on ecosystem services instead of synthetic, non-renewable inputs is increasingly seen as key to achieving food security in an environmentally...

Organic farming (OF) enhances top soil organic carbon (SOC) stocks in croplands compared with conventional farming (CF), which can contribute to seque...

Grazing can have considerable ecological impacts when managed inappropriately, however livestock production is a significant contributor to global foo...

Industrial forestry typically leads to a simplified forest structure and altered species composition. Retention of trees at harvest was introduced abo...

Many insect species provide essential pollination services. However, the amount of pollen deposited onto a stigma when visiting a flower ('single visi...

Human-dominated landscapes are being recolonized by large carnivores, thereby increasing conflicts worldwide via predation of livestock and harvested ...

Biotic pollination can benefit crop production, but its effects are highly variable. To maximise benefits from this ecosystem service, we need a great...

At the global scale, vineyards are usually managed intensively to optimize wine production without considering possible negative impacts on biodiversi...

The unwanted development of dense understorey vegetation composed of resource-acquisitive, tall plant species competing strongly with tree regeneratio...