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Showing 132 results
The 2030 Agenda for Sustainable Development with SDGs at its core, has focus much beyond the current generation and lays the foundation to protect hop...Read more
The mean nitrate reductase activity (NRA) of leaf tissue, from various nitrogen environments, was four times greater in Sporobolus pyramidalis than in...Read more
Bioassay based on the uptake of 32P from 5 X 10-6 M phosphate solution during a 15 min period was tested on birch (Betula verrucosa Ehrh.) and sycamor...Read more
This paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...Read more
Seed germination in Agrostis capillaris, Holcus lanatus, Poa trivialis, Cynosurus cristatus and Festuca rubra was investigated in the dark at temp. ra...Read more
The nutrient contents of Rubus chamaemorus from burned, unburned, and sheep grazing. plots on blanket bog were determined. Macronutrient supply did no...Read more
In Africa, women play an important role in food production, both paid and unpaid, and use of natural resources, while also serving as key figures in c...Read more
Ecological trait diversity metrics have been used to highlight the impacts of agriculture. Such metrics can also be used to include human nutrition-an...Read more
Natural populations of Trifolium repens collected from contrasting soil types differed in response to Ca, Mg and K when grown in sand culture. Populat...Read more
Water insecurity is a significant, heavily gendered, and growing driver of poverty, vulnerability and risk. This paper explores the linkages between t...Read more