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Showing 43 results
Whilst most studies reviewing the reliance of global agriculture on insect pollination advocate increasing the 'supply' of pollinators (wild or manage...
Read moreWe tested the effects of herbaceous vegetation enhancement on the abundance and richness of plants and arthropods in a wine-producing vineyard in Isra...
Read moreField-margin diversification through conservation and restoration of hedgerows is becoming a prominent intervention for promoting biodiversity and ass...
Read moreThere is a great potential for increasing the production of rice in Tanzania, Zambia and Malawi. Many of the constraints on rice production are simila...
Read moreSome of the most damaging invasive plants are dispersed by frugivores and this is an area of emerging importance in weed management. It highlights the...
Read moreBecause soil microbial communities are often altered by anthropogenic disturbance, successful plant community restoration may require the restoration ...
Read moreFlower strips are a fundamental part of agri-environment schemes (AESs) introduced by the European Union to counteract the loss of biodiversity and re...
Read moreAgricultural management of grassland in lowland Britain has changed fundamentally in the last 50 years, resulting in spatial and structural uniformity...
Read moreThis paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...
Read moreDwarf mistletoes are parasitic seed plants that require living hosts to survive. They are a natural and important part of many forest ecosystems. From...
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