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The establishment of the Advisory Working Group on Aquatic Genetic Resources and Technologies (Working Group) and its terms of reference were approved...Read more
Rice-fish co-culture system has a history of more than 2,000 years in Asia and has been recognized as one of FAO's Globally Important Agricultural Her...Read more
Agriculture comprises the largest global land use, makes it a leading cause of habitat loss. It is therefore critical to identify how to best construc...Read more
Seagrasses and the valuable ecosystem services they provide are threatened world-wide by impacts of human activity. Numerous revegetation efforts have...Read more
Although crop rotation has been used for centuries to enhance agricultural production, there are surprisingly little data justifying the use of one ro...Read more
Projecting the future effects of climate change on marine fished populations can help prepare the fishing industry and management systems for resultin...Read more
Gene flow from domesticated to wild populations is a major threat to wild salmonid fish. However, few studies have addressed how populations could be ...Read more
The second meeting of the OSPESCA/WECAFC/CRFM/CFMC working group on Caribbean Spiny Lobster took place in Santo Domingo, Dominican Republic, from 21 t...Read more
People in the Northeast United States have a long history of benefitting from the ocean in many ways, exemplified by the region's important cod and lo...Read more
Fishery Performance Indicators (FPIs) were developed to address gaps in data and information on fisheries worldwide and in recognition that to be succ...Read more