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Seasonal patterns of forage selection, diet diversity, and habitat use were quantified for livestock managed by the Ngisonyoka Turkana in arid NW Keny...
Read moreRecent declines in wild bee populations have led to increases in conservation actions and monitoring of bee communities. Pan traps are a commonly used...
Read moreThe conversion of tropical forests to farmland is a key driver of the current extinction crisis. With the present rate of deforestation unlikely to su...
Read moreIt has been suggested that the perennial grasslands of the Serengeti plains have recently been converted to annual grass and shrub-dominated communiti...
Read moreAlaska's Arctic tundra is one of the most rapidly warming regions in the world. For years, scientists have been working to interpret the effects of it...
Read moreNovel communities that result from exposure to contaminants and other anthropogenic stressors often persist in ecosystems that have experienced regime...
Read moreEnvironmental heterogeneity influences biodiversity patterns such as species richness and community composition, but we do not know how it shapes comm...
Read moreThe levels of blood urea, Ca, P, Na and K in the lechwe (Kobus leche kafuensis) blood sera were determined and compared with a standard. Blood urea wa...
Read moreDesigning agroecological cropping systems, which have enhanced biodiversity and that improve agroecosystem services, is recognized as the most likely ...
Read moreThe effects of heavy metals (Cu and Ni) on soil processes were studied experimentally in forest microcosms in Finland as a function of the presence of...
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