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The dairy farm Hoeve Stein was converted from a conventional into an organic nature-oriented farm. This was the result of a close collaboration betwee...
Read moreThis paper explores the implications for food production and land use of a 100% conversion to organic farming in England and Wales. The analysis uses ...
Read moreIn many environmental and conservation policy contexts, gaps are observed between policy objectives and implementation outcomes. Carbon farming polici...
Read moreMain changes to US farm programmes under the 2014 Farm Bill aim to strengthen instruments for risk management, both in commodity and in crop insurance...
Read moreThe primary aim of many agri-environment schemes (AES) is to enhance biodiversity; however, the results of AES designed for this purpose have, to date...
Read moreOrganic farming is often promoted as a solution for counteracting the adverse impacts of agricultural intensification on biodiversity. However, it is ...
Read moreDeclining populations of UK grassland flora and fauna have been attributed to intensification of agricultural management practices, including changes ...
Read moreThe distribution and abundance of animals are influenced by factors at both local and wider landscape scales. Natural enemies of pests in arable field...
Read moreThe stated goal of 'Organic 3.0' is to "bring organic out of its current niche into the mainstream (Arbenz, Gould & Stopes, 2015)". This means to ...
Read moreFAO's previous contribution to the development of contract farming saw the publication in 2015 of the UNIDROIT/FAO/IFAD Legal Guide on Contract Farmin...
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