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Showing 46 results
Mitigating ecosystem service (ES) trade-offs is a key management goal in locations where stakeholders value different and potentially conflicting ecos...Read more
Tropical river fisheries support food security for millions of people but are increasingly threatened by hydropower development. How dams affect these...Read more
High-resolution vegetation maps are a valuable resource for conservation, land management and research. In Great Britain, the National Vegetation Clas...Read more
Based on the findings presented in this report, general recommendations regarding measures and strategies to decrease the water footprint (WF) of cott...Read more
Background: 'Climate-smart agriculture' (CSA)-agriculture and food systems that sustainably increase food production, improve resilience (or adaptive ...Read more
Low phosphorus (P) availability limits plant biomass production in fens, which is a prerequisite for the persistence of many endangered plant species....Read more
Birds play many roles within agroecosystems including as consumers of crops and pests, carriers of pathogens and beloved icons. Birds are also rapidly...Read more
The consequences of global warming and changes in resource availability were investigated in subalpine grasslands in the Pyrenees. These communities a...Read more
Anthropogenic land use changes, such as deforestation and commercial forestry, have substantially reduced natural roost sites for European bats. A com...Read more
Some studies have shown that mixed forest stands can develop more biomass or basal area than pure stands when the component species occupy different s...Read more