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Afforestation is globally increasing to produce timber and pulp wood, but also to enhance ecosystem services such as carbon sequestration, nutrient re...Read more
Land use management influence changes in biodiversity beyond the targeted species. Management practices in coffee plantations have shifted from coffee...Read more
Variability in plant traits such as nutrients and defences can challenge insect herbivores searching for a host plant. Cultivar mixtures are designed ...Read more
The demand for cacao has increased. The implementation of more sustainable agricultural practices for cacao production such as organic farming and agr...Read more
Drylands are highly vulnerable to land degradation, and despite increasing efforts, restoration success remains low. Although often ignored in the des...Read more
Plants of Holcus lanatus and Lolium perenne were grown in monoculture and in a 50:50 mixture in free-draining conditions and with the water table at 5...Read more
A variety of autecological attributes of seeds and seedlings (seed weight, germination rate, germination percentage, absolute growth and RGR variation...Read more
Mathematical parameters were fitted to a 2-species competition model [H.A. 32: 1572] and a statistical test for the hypothesis that the species are co...Read more
Most experimental evidence on the relationship between biodiversity and ecosystem functioning comes from ecosystems with fast-growing plants, such as ...Read more
Combining several crop species and associated agricultural practices in a crop sequence has the potential to control weed abundance while promoting we...Read more