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In a field study in La Plata, Argentina, mixtures of wheat cultivars were tested as an ecological alternative to pure culture, for producing either a ...
Read moreClarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...
Read moreProduction of many flowering crops often benefits from elevated pollinator diversity and abundance. Nevertheless, the opposite relationship may arise ...
Read moreH. rufa was the only herbaceous plant to prosper under annual burning in derived savana in N.W. Costa Rica. Under favourable conditions it could be &g...
Read moreThe Common Agricultural Policy (CAP) of the European Union implements several farmland eco-schemes, but most are considered ineffective in halting the...
Read moreTeak (Tectona grandis L.f.) is one of the most valuable tropical hardwoods of the world. Together with other highgrade hardwoods such as mahogany and ...
Read moreEuropean farmland bird populations have fallen dramatically and sympathetic management of key habitats is one crucial way to help boost these populati...
Read moreLocal adaptation is a fundamental assumption in delineating seed zones and developing seed transfer guidelines to safeguard climatic adaptation of tre...
Read moreExperimental manipulations have shown positive impacts of increased species richness on ecosystem productivity, but there remain some questions about ...
Read moreIntensive agricultural management negatively affects both natural enemies of pests and pollinators. Such management also has the potential to adversel...
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