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Water is life: it is integral to human food security and nutrition, and it is the lifeblood of ecosystems upon which all humans depend. Safe drinking ...
Read moreArticle 9 of the International Treaty on Plant Genetic Resources for Food and Agriculture addresses farmers' rights and recognizes the crucial role th...
Read moreSmallholder farmers in sub-Saharan Africa face a constant challenge: to choose between many, often competing, social, economic and environmental objec...
Read moreClimate change could have a critical impact on agriculture in Nepal due to changes in the variability of water availability and associated uncertainty...
Read moreThis strategic plan creates a road map through which the Asia-Pacific Association of Agricultural Research Institutions (APAARI) and its partners and ...
Read moreTana River County as a semiarid area suffers from water scarcity, amongst other threats to their livelihoods. Communities living in this county practi...
Read moreClimate and weather variability in sub-Saharan Africa disproportionately leave female-headed households food insecure. However, the extent and reasons...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreThe agriculture sector plays a critical role in the Nepalese economy, contributing more than 33 percent to Nepal's gross domestic product and engaging...
Read moreThe policy document - National Climate-Smart Agriculture and Food Security Action Plan of Ghana (2016-2020) - provides the implementation framework fo...
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