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Extreme hydro-climatic conditions, such as droughts, flood and typhoons can adversely affect or even completely interrupt agriculture systems and othe...Read more
This document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...Read more
Agriculture is a major contributor to climate change, emitting the three major greenhouse gases (GHGs) - carbon dioxide (CO2), methane and nitrous oxi...Read more
The relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...Read more
Improving food security needs appropriate climate related risk management strategies. These include using climate information to guide farm level deci...Read more
In the eastern Himalayan Kingdom of Bhutan, culture, society, economy and environment are linked in the development framework of Gross National Happin...Read more
Tropical floodplains secure the protein supply of millions of people, but only sound management can ensure the long-term continuity of such ecosystem ...Read more
Achieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these chall...Read more
This report examines the costs and benefits of alternate wetting and drying (AWD) in paddy rice production in Bangladesh and Vietnam as a technology t...Read more
This report describes and estimates implementation costs for key monitoring, reporting, and verification (MRV) requirements for low emissions developm...Read more