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Comparative studies of the ingestive behaviour and herbage intake of sheep and cattle grazing indigenous hill plant communities.

Published online: 31 Aug 1991

Authors: Hodgson, J. & Forbes, T. D. A. & Armstrong, R. H. & Beattie, M. M. & Hunter, E. A.

Content type: Journal article

Journal title: Journal of Applied Ecology

In field studies in Scotland, groups of non-lactating ewes and cows grazed together on 3 native grassland communities (Agrostis-Festuca, Nardus-Festuc...

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Giant panda selection between Bashania fangiana bamboo habitats in Wolong reserve, Sichuan, China.

Published online: 31 Aug 1991

Authors: Reid, D. G. & Hu, J. C.

Content type: Journal article

Journal title: Journal of Applied Ecology

Habitat selection by the giant panda Ailuropoda melanoleuca was studied in the subalpine forests of Wolong Reserve, Sichuan, China, where Bashania fan...

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The effect of resource depletion on the feeding behaviour of a browser: winter foraging by moose on Scots pine.

Published online: 31 Aug 1991

Authors: Edenius, L.

Content type: Journal article

Journal title: Journal of Applied Ecology

The foraging dynamics of the moose (Alces alces) were studied in trials near Umeå, Sweden in winter 1988-89 in the following artificial stands set up ...

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Responses of grassland invertebrates to management by cutting. II. Heteroptera.

Published online: 01 Jan 1980

Authors: Morris, M. G.

Content type: Journal article

Journal title: Journal of Applied Ecology

Adult Heteroptera were sampled regularly in 1973-75 in experimental plots of Arrhenatherum-dominated calcareous grassland in Cambridgeshire, UK. The e...

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Weed vegetation in organic winter cereals in the region of Mecklenburg-Vorpommern as influenced by site and management.

Published online: 17 Oct 2018

Authors: Hofmeijer, M. A. J. & Lederer, H. M. & Gerowitt, B.

Content type: Bulletin article; Conference paper

Arable weeds are important theme in organic farming. In this study the weed densities and diversity in Mecklenburg-Vorpommern were studied. To achieve...

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Impacts of organic farming on soil organic matter.

Published online: 17 Oct 2018

Authors: Ghabbour, E. A. & Davies, G. & Alami, R. A. & Askounis, E. M. & Cuozzo, N. P. & Filice, A. J. & Haskell, J. M. & Moy, A. K. & Roach, A. C. & Misiewicz, T. M. & Shade, J.

Content type: Bulletin article; Conference paper

Soil health is a critical component for developing Organic 3.0, which strives to place organic as a model sustainable food systems. However, the exten...

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The role of intuition in managing organic farm system health.

Published online: 17 Oct 2018

Authors: Paxton, R. & Klimek, M. & Vieweger, A. & Döring, T. & Bloch, R. & Bachinger, J. & Woodward, L.

Content type: Bulletin article; Conference paper

This article concerns the organic movement's aim to promote health across the entire farm system as outlined by the IFOAM Principle of Health (IFOAM 2...

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The IFOAM principle of health - how do organic farmers apply it in practice?

Published online: 17 Oct 2018

Authors: Vieweger, A. & Döring, T. F. & Bloch, R. & Bachinger, J. & Klimek, M. & Paxton, R. & Woodward, L.

Content type: Bulletin article; Conference paper

The project 'Developing best practice networks of health in organic agricultural systems' aimed to create an international network of farmers and scie...

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Profitability of cacao agroforestry systems and monocultures under organic and conventional management.

Published online: 17 Oct 2018

Authors: Armengot, L. & Barbieri, P. & Andres, C. & Schneider, M.

Content type: Bulletin article; Conference paper

The demand for cacao has increased. The implementation of more sustainable agricultural practices for cacao production such as organic farming and agr...

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Agroforestry is more productive than monoculture, and organic agroforestry is competitive with its conventional counterpart.

Published online: 17 Oct 2018

Authors: Andres, C. & Schneider, M. & Trujillo, G. & Alcon, F. & Amurrio, P. & Perez, E. & Weibel, F. & Milz, J.

Content type: Bulletin article; Conference paper

Cocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...

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