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In this paper, we discuss the impacts in the UK and give examples of the steps that are being taken by the Department for Environment, Food and Rural ...
Read moreIn many environmental and conservation policy contexts, gaps are observed between policy objectives and implementation outcomes. Carbon farming polici...
Read moreConsiderable efforts have been devoted to understanding and developing technologies and practices that can help the agricultural sector reduce its gre...
Read moreAgriculture is highly vulnerable to climate change impacts, which has implications for food production and security. Agriculture could be more resilie...
Read moreThis brief discusses site-specific nutrient management (SSNM), which provides guidance relevant to the context of farmers' fields. SSNM maintains or e...
Read moreWho makes land-use decisions, how are those decisions made, and who influences whom, how and why? This working paper is part of a series based on rese...
Read moreA significant portion of the world's forests that are eligible for Reducing Emission from Deforestation and Forest Degradation, known as REDD+, paymen...
Read moreThis study intends to use the data of four emission scenarios (RCP 2.6, 4.5, 6.0 and 8.5) in two periods of time (2050 and 2080) to determine the impa...
Read moreAgroforestry can reduce risks and promote sustainable agricultural production under shifting climate and weather extremes by (1) reducing threats and ...
Read moreA comparison of stands of immature (15 yr old) Avicennia marina growing near a fluoride chemical installation and a relatively unpolluted area showed ...
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