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Forests are being converted to agriculture throughout the Afrotropics, driving declines in sensitive rainforest taxa such as understorey birds. The on...Read more
Farmland biodiversity benefits pollination, biological control and other key ecosystem services. Food safety has been seen as an exception to this bro...Read more
The magnitude of the benefits derived from organic farming within contrasting managed landscapes remains unclear and, in particular, the potential sca...Read more
Root symbionts (rhizobia and arbuscular mycorrhizas) are often assumed to increase agricultural productivity consistently. However, rhizobial and myco...Read more
Agri-environment schemes were first launched in England, UK, in 1987. A number of schemes are now operated by the Ministry of Agriculture, Fisheries a...Read more
This paper presents the results of studies conducted to evaluate the effects of landscape-scale mean arable field size and local management (flower st...Read more
Over the last century, the loss of around half of the world's wetlands, principally through drainage and conversion to agriculture, has been one of th...Read more
Agricultural intensification is a main threat to biodiversity, and vineyards are particularly concerning because of their increasing extent and intens...Read more
Organic farming (OF) enhances top soil organic carbon (SOC) stocks in croplands compared with conventional farming (CF), which can contribute to seque...Read more
Crop raiding by great apes is an emerging conservation issue across their range. It is important because it involves highly threatened species that ca...Read more