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Global aquaculture relies heavily on the farming of non-native aquatic species (hereafter, NAS). NAS escapes from aquaculture facilities can result in...
Read more1. Customary harvests of wildlife underpin the livelihoods, cultural identities, well-being and ecological knowledge of many Indigenous peoples and lo...
Read moreNon-timber forest products (NTFP) are harvested by millions of people for their livelihood. To define sustainable harvest limits it is critical to und...
Read moreInteractions between farmers and agrobiodiversity are key drivers of agroecosystems sustainability and of the resilience of such systems to perturbati...
Read moreConservation movements in developing countries, such as Peru, arise in relation to predominant perceptions concerning development and progress. In the...
Read moreImplementation of land restoration needs to be adjusted to local conditions to be more efficient and effective. Local communities are the actors with ...
Read moreEffective management of fish and wildlife populations benefits from an understanding of the effects of stressors on individual physiology. While physi...
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