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Complementarity (CE) and selection effects (SE) have been either invoked to explain the positive diversity-productivity relationship in natural and se...Read more
The increasing disturbances in monocultures around the world are testimony to their instability under global change. Many studies have claimed that te...Read more
Macroclimate warming is affecting ecosystems world-wide. Tree canopies, however, can significantly buffer temperature fluctuations, giving rise to low...Read more
Conventional agriculture in the global north is typically characterized by large monocultures, commonly managed with high levels of pesticide or ferti...Read more
Cocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...Read more
Due to climate change, an increasing frequency and severity of drought events are expected to impair grassland productivity, particularly of intensive...Read more
Some farming practices, like organic farming, lead to greater numbers of weed plants in crop fields. These fields may give us some insights into any b...Read more
Rice-fish co-culture system has a history of more than 2,000 years in Asia and has been recognized as one of FAO's Globally Important Agricultural Her...Read more
Conversion of rainforest into agricultural land affects multiple facets of tropical plant diversity. While the effects of tropical land use change and...Read more
Previously published literature on the population dynamics of a common arable weed, Chenopodium album, and its interactions with an arable crop, sugar...Read more