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Feedbacks between people and ecosystems are central to the study of social-ecological systems (SES) but remain poorly understood. It is commonly assum...
Read moreThe design of sustainable agroecosystems is crucial to meet contemporary environmental challenges such as biodiversity loss and global change. Ecologi...
Read moreThis review presents a series of lessons learned, synthesized from reviews of over 100 articles and interviews with experts on forest restoration. The...
Read moreHealthy soils are crucial for sustainable food production, but tillage limits the biological regulation of essential ecosystem services. Better unders...
Read moreHuman disturbance of natural habitats has increasingly promoted hybridization between previously isolated species. Coffee trees (Coffea canephora, C. ...
Read moreThe large amount of discards produced by commercial fisheries can have major impacts on marine predator populations: this abundant food may increase p...
Read moreEcologists, outdoor professionals and the public work and play in lands with complex histories. Part of decolonizing our professional and recreational...
Read moreClimate risk is an important driver of long-term poverty dynamics, especially in rural regions. This paper builds a dynamic, multi-generation househol...
Read moreAgrostemma githago and wheat cv. Sicco were grown in 1981 in monocultures and 1:1 mixtures at total densities of 16, 40, 120, 400 or 1200 seeds/m2. A ...
Read moreThe Evidence-to-Decision tool has been co-designed between the Conservation Evidence group and practitioners from several organisations to help guide ...
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