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Trays containing greenhouse-grown pure stands or mixed swards of Phleum pratense or Bromus inermis/Medicago sativa, P. pratense, Dactylis glomerata, B...Read more
The chapter establishes links between elements of long-term global scenarios and the prerequisite conditions of sustainable forest management (SFM), a...Read more
Bioindicators of habitat quality and environmental change must be identified quantitatively and tested independently to confirm their usefulness. We u...Read more
The viability of fruit pollen carried on the body hairs of insects collected in apple orchards was usually similar to that of pollen from freshly dehi...Read more
Measures of trait variability, in particular fluctuating asymmetry (FA), have been proposed as biological tools for monitoring environmental quality, ...Read more
To explore possible ways of reducing the effets of bud-eating in orchards, captive bullfinches [Pyrrhula pyrrhula] were studied in an aviary simulatio...Read more
In marine and terrestrial ecosystems, organisms are affected by environmental variations that cause fluctuations in population size. The harvest-inter...Read more
The identification of species associated with or indicative of groups of samples is a common aspect of ecological research, including studies of envir...Read more
The functional characteristics of forests are related to the organization of their canopies. However, understanding the relationship between canopy st...Read more
Plant diseases are a growing threat to plant production and food security. An accumulating number of studies show that ants and their bacterial symbio...Read more