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Trays containing greenhouse-grown pure stands or mixed swards of Phleum pratense or Bromus inermis/Medicago sativa, P. pratense, Dactylis glomerata, B...
Read moreThe chapter establishes links between elements of long-term global scenarios and the prerequisite conditions of sustainable forest management (SFM), a...
Read moreBioindicators of habitat quality and environmental change must be identified quantitatively and tested independently to confirm their usefulness. We u...
Read moreThe viability of fruit pollen carried on the body hairs of insects collected in apple orchards was usually similar to that of pollen from freshly dehi...
Read moreMeasures of trait variability, in particular fluctuating asymmetry (FA), have been proposed as biological tools for monitoring environmental quality, ...
Read moreTo explore possible ways of reducing the effets of bud-eating in orchards, captive bullfinches [Pyrrhula pyrrhula] were studied in an aviary simulatio...
Read moreIn marine and terrestrial ecosystems, organisms are affected by environmental variations that cause fluctuations in population size. The harvest-inter...
Read moreThe identification of species associated with or indicative of groups of samples is a common aspect of ecological research, including studies of envir...
Read moreThe functional characteristics of forests are related to the organization of their canopies. However, understanding the relationship between canopy st...
Read morePlant diseases are a growing threat to plant production and food security. An accumulating number of studies show that ants and their bacterial symbio...
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