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Globally, organic farming continues to grow and has reached wide acceptance amongst farmers, consumers, market actors, and policymakers. According to ...
Read moreThe entrepreneurial culture of farmers' organizations of Magsasaka at Siyentipiko Para sa Pagunlad ng Agrikultura (MASIPAG) in the Philippines is a co...
Read moreThe stated goal of 'Organic 3.0' is to "bring organic out of its current niche into the mainstream (Arbenz, Gould & Stopes, 2015)". This means to ...
Read moreAgricultural sector throughout the world is faced with more challenges at field level with rapid depletion of available resources. But the current dev...
Read moreOrganic Participatory Guarantee Systems (PGS) may be on important contribution to Organic 3.0. The way that PGS systems are managed can be a major det...
Read moreThis paper presents the results of a study conducted to determine the physical-water attributes in the surface layer of the soil as quality indicators...
Read moreDespite the increase in organic cropland, knowledge on the impact of organic farming on soil derived nitrous oxide (N2O) and methane (CH4) emissions i...
Read moreThe berry fruits are one of the best sources of bioactive compounds. Polyphenols abundant in berries belong to different chemical groups: phenolic aci...
Read moreSoil disturbance (vehicle tracks, carcass sites, etc.) did not generally cause serious erosion and thermokarst arising from increased soil heat flux. ...
Read moreThe ecological survey work was designed to monitor and assess the mudflats and sandflats not covered by seawater at low tide (intertidal mudflats and ...
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