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Net ecosystem gas exchange (NEE), a balance between gross ecosystem primary productivity (GPP) and ecosystem respiration (ER), is an important indicat...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreAcacia nilotica is a spinescent woody legume that has become highly invasive in several parts of the world, including Australia where it has been decl...
Read morePolymerase chain reaction (PCR) diagnostic tests are increasingly applied to the identification of wildlife. Yet rigorous verification is rare and the...
Read moreOffshore windfarms require construction procedures that minimize impacts on protected marine mammals. Uncertainty over the efficacy of existing guidel...
Read moreGrowth-stage optimization (GSO) offers a new approach to biodiversity conservation in fire-prone regions by estimating the optimal distribution of veg...
Read moreThe nutrient input in rainfall was determined at three colliery spoil heaps in Yorkshire and at a rural site. The only major difference between sites ...
Read moreThe relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...
Read moreLivestock grazing has degraded many arid and semi-arid rangelands around the world, and the drier climate predicted by climate change scenarios may am...
Read moreA field study of the seasonal growth of Nardus stricta showed that leaf turnover was slow, averaging 2.5 leaves per tiller over the growing season. Pe...
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