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Crop diversification has been introduced as an environmental strategy in the 'Greening' of the EU Common Agricultural Policy (CAP) for 2015-2020. The ...Read more
Increased farming intensity led to massive declines across multiple farmland taxa. In Europe, measures introduced to counteract these losses include t...Read more
In many parts of the world, changes in agricultural land-use have led to significant declines of bird species, including aerial insectivores such as b...Read more
Two strategies are often promoted to mitigate the effects of agricultural expansion on biodiversity: one integrates wildlife-friendly habitats within ...Read more
Drawing on key informant interviews and surveys with participants and non-participants of oil palm contract farming schemes in Brazil's largest oil pa...Read more
Farmland biodiversity benefits pollination, biological control and other key ecosystem services. Food safety has been seen as an exception to this bro...Read more
Sustainable intensification (SI) is a global challenge, aiming to increase food production whilst conserving biodiversity and ecosystem services. This...Read more
An organic long-term field experiment with two factors has been carried out since 1998 at the experimental station Gladbacherhof, University of Gieβen...Read more
The extent and the mechanisms of rangeland vegetation responses to variations of stocking rate, stocking density, grazing intensity, grazing itinerari...Read more
Agriculture represents the dominant land use throughout much of western Europe, and a significant part of European biodiversity is associated with thi...Read more