Removing culled deer carcasses in Scotland may be draining environments of nutrients
The removal of deer carcasses after deer culls in Scotland, primarily done to prevent overgrazing, is removing hundreds of thousands of kilos of vital nutrients from the environment every year, potentially undermining habitat recovery.
To celebrate this year’s pride month, our journals have invited contributors for a series of blog posts. This series aims to promote the visibility and inclusion of LGBTQIA+ researchers, with posts promoting them and their research.
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